Jozseph Schultz's Up-Coming Appearances and Culinary Tours

If you are interested in attending some of my public performances, check this page. Following the Google Calendar is a brief listing of recurring events throughout the year. If specific information is missing from this page, e-mail me. I'll reply (and up-date this page.)

First or Second Weekend in January Mushroom Festival
 Santa Cruz' Premier Hometown Festival comes again to Louden Nelson
India Joze will be purveying Wild and Captive Mushroom Specialties from the trailer outside and inside too.
Jozseph will be doing the Lecture/Demonstration thing Sunday 1/15 on the Fun, Fancy and Fecklessness of Fungal Foodification Fundamentals.
For more information, check at www.fungusfed.org

Wok that Beer! Hopefully early February
India Joze Catering and Santa Cruz Mountain Brewing have teamed up to take you on a culinary beer journey and you won't even have to leave Santa Cruz. They will delight and amaze you by demonstrating culinary ideas that incorporate beer into recipes from around the world while you sip on beers from the brewery.

You must purchase tickets in advance from the brewery. Last year we SOLD OUT!

Sunday June 10 AVANT GARDEN PARTY
I'll be riding the wild woks with a profusion of flavors along with other local culinary luminaries in a magnificent garden from 2-6 pm Admission: General $35 Advance, $40 at Door
For more information, check New Music Works .

Culinary Tour to Turkey 2012


Joze is leading a 23 day culinary tour through Turkey. Tons of History, Art, Landscape, Relaxation, and Great Food with classes taught by Joze and locals Check the Itinerary

OPERS(Office of Physical Education, Recreation and Sports) Classes at UCSC

Let Chef Jozseph of India Joze Restaurant show you the equipment and techniques to whip up feasts for all occasions. (Appetizers, relishes/salsas/chutnies, fresh breads, curries, rice dishes, desserts, and more.) Experienced cooks and neophytes alike are enthusiastic about this blend of culinary, anthropological, and nutritional tips. Come hungry, full dinner included.
Follow link to "Classes and Workshops" for current schedule in PDF format. Scroll down to East Indian, Thai, Persian, Viet Cooking Classes.
Classes are taught a couple times a quarter at UCSC. For current offerings and information on registration (most are open to public), contact Physical Education at UCSC (831) 459-2806


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