SCHEDULE OF CUISINES


February 21-23 French
February 28-March 2 French
March 7-9 French
March 14-16 French
March 21-23 Italian
March 28-30 Italian
April 4-6 Contemporary Cuisine
April 11-13 Closed Spring Break
April 18-20 Contemporary Cuisine
April 25-27 Caribbean
May 2-4 Caribbean
May 9-11 Greek Mediterranean
May 16-17 Greek Mediterranean
May 18 Wine Makers’ Dinners
May 23-25 Practical Finals (Restaurant Closed)
When making reservations, please be prepared to leave your name, phone number, the number of people in your party, and the date and time you wish to come in. The students call back to confirm reservations on Mondays between 4:00 and 5:00 and on Tuesdays, Wednesdays and Thursdays beginning at about 2:30.


Note: If you would like to receive e-mail announcements of our menu changes and special events, please send an “Add” message to PinoAltoRoom@cabrillo.edu