Sample Lunch
75 Guests
1PM-2PM Guests arrive
Fresh Snapper Balsamic Ceviche
Bao Steam Buns Filled with Great Stuff
Chaat Indian Spiced Wheat Balloon Chicken Salad
Chinese Chicken in Lettuce Cup
Fattousch Syrian Salad w/ Pita Points
Kalamarakia Tighanite Greek Gilded Calamari w/Skordalia Walnut Garlic
Keftedes Greek Meatballs
Lebne Lebanese Youghurt Cheese Balls
Lamajoon Turkish Lamb Pizza (Assuming you have an oven I can run stuff into) Paximadi Greek Flint Bread, Russian Black Bread & other fresh breads w/ Nasturtium Butter
Spanakariso Greek Spinach-Rice Pilaff w/Avgolemono Sauce
Joze Pad Thai
Tjumi-Tjumi Bumbu Bali Calamari Wok'd w/ Balinese Coconut-Galangal-Garlic-Ginger Glaze

Chutneys, Salsas, Sambals, Relishes

Strawberry Shortcake
Chocolate Fondue


Coffee, Chai, Teas
Fresh Fruit

Costs

750 Food Cost Above Menu
500 Set-up, Performance, Break-down Includes Buffet tables and service stuff
30 Linen
30 Flatware
30 Ice
Drinks Not Mentioned Above Extra
480 4 helpers @ 15/hrX8hr (est)
100 Delivery @ .50/mile

1920 Subtotal


228 Gratuity @ 15%
Wedding
August 7, 1999 1PM-7PM
Elkhorn Slough-Aromas
100 Guests


Passed Appetizers
Kizartmasi—Turkish Mushroom BeerBatter Fritters w/
Skordalia Greek Walnut Garlic Sauce
Paximadi—Greek Bread w/Tapenade Kalamata Pâté
Lebna—Spiced Kefir Cheese Dip w/Pita Chips & Cruditee
Kalamarakia Tighanite—Calamari Fried Greek Style

Buffet Table

Taratoor—Turkish Chilled Salmon w/ Hazelnut Sauce
Fresh Breads
Legumes a la Grecque—Vegetables in Wine Vinaigrette
Pilaffi Xanthi—Turkish Basmati-Herb-Spinach Pilaff
Couscous Tagine—Moroccan Savoury Semolina
w/ Vegetable Tagine
Portobello Balsamico—Large Mushroom Filets Wok’d in Balsamic Garlic Glaze
Babi Guling—Roast Suckling Pig w/ Sambals & Dipping Sauces
Greens Salad
Roasted RedPepper Relish •Braised Garlic Cloves • Anchoyade Relish
Nasturtium Butter•Olives•Hilbeh Yemeni Hot Sauce•Sambal Iris

Drink Table
Coffee
Chai• Iced Chai
White Sangria
Fresh Fruit
Peel and Eat Shrimp Cocktail
Champagne
Wine
Callistoga Water
Costs

1200 Food Cost Above Menu
500 Set-up, Performance, Break-down Includes Buffet tables and service stuff
100 Linen
50 Flatware
50 Ice
Drinks Not Mentioned Above Extra
900 6 helpers @ 15/hrX10hr (est)
100 Delivery @ .50/mile

2900 Subtotal


435 Gratuity @ 15%