RESTAURANT, EQUIPMENT, AND MENU CONSULTATION<META NAME="description" CONTENT="Extraordinary Culinary Adventures and Consultation"><META NAME="keywords" CONTENT="Joseph_Schultz,Jozseph, wok, wok stove, wok burner, jet burner, menu_consultant, restaurant_consultant, catering, persian_cuisine, asian_cuisine, indian_cuisine, thai_cuisine, balinese_cuisine, cooking_equipment, ethnic_food, spice, Cabrillo, India_Joze, delicious, cooking_classes, lectures, Santa Cruz, Joze, ethnic_cuisine"></HEAD><BODY BGCOLOR=F1D888 TEXT=000000><A NAME="top"></A><H1><CENTER><IMG SRC="images/indiajoze.gif" WIDTH="90%" BORDER=0>Thanks You!</H1> I like wonderful restaurants. I would be glad to talk with you about how I could make your restaurant more wonderful. Some of my areas of special expertise are: <DT>Menu Planning and Kitchen Design <DT>Kitchen Flow Analysis: What can be done to put out better food faster. <DD>Recipe Tweaking? <DD>Equipment Purchase or Modifications? <DT><A NAME="mail"></A><DT><B><FONT SIZE="+2">G</FONT>ET IN <FONT SIZE="+2">T</FONT>OUCH</B><DD><A HREF="mailto:joz@india&# 106;oze.com">Mail your email address</A> to Jozseph, and we'll talk about what we can do for you</DL><BR CLEAR=LEFT><CENTER><P><HR SIZE=4 WIDTH="70%" NOSHADE><IMG SRC="images/leaf.gif" ALT="Totem banana leaf" BORDER=0></CENTER> <BR>Updated: 3/11/2010</BODY></HTML>