SPRING 2005 ETHNIC COOKING NOTES
Greco-Turkish Cooking
Foods Cooked
SouvlakiaAdana Salata
Lamajoon
Fakes Xithai
Gve
Skordalia
I Pilaffi
Avgolemono
Paximadi
Semit
Loukamades
Horiatiki Salata
Kalamarakia Tighanite
Kalamarakia Me Saltsa
Izmiri Kftesi
Tzatziki
Recipes
Technique Stuff
- Bread/Nut thickened sauces
- Egg thickened sauces
- Same ingredients, different outcome.
- Mezzes as a dining style.
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