1 soup spoon butter
1/2 coffee cup water
100 grams bread (without crust)
2 eggs
2 small onions, grated.
4 soup spoons flour
750 grams of ground lamb, or a mixture of ground beef and lamb
little pepper and cumin
Salt to taste
| DRY KOFTE |
Kuru Kofte |
| 5 Servings 1 soup spoon butter 1/2 coffee cup water 100 grams bread (without crust) 2 eggs 2 small onions, grated. 4 soup spoons flour 750 grams of ground lamb, or a mixture of ground beef and lamb little pepper and cumin Salt to taste |
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| Soak the bread in water, and when thoroughly soaked, remove from the water and sponge by hand.Place the bread in a salad bowl. Add 2 eggs, salt, pepper, cumin, onions, water and the ground meat. Knead and roll in the palm of your hand until they have the thickness and shape of a finger. Roll the kofte in flour, then fry them in butter for 4 or 5 minutes. | |