OnLine Ordering
This is a prelimary roll out of our online ordering system. Give it a try.
Prices and Items will not necessarily be exactly what we have. This is India Joze, after all.
Taxes and gratuity not included in the prices, and if you are a JozBuxer, you get 20% off these prices.
In the comment area, let us know when you would like the order to come up. We invite your comments.
Screen Shot of Brick-and-Mortar Joze Menu
Food Ideas After Old Joze
People are always asking me what we serve at India Joze. I always answer "Yes".
Over the years, Jozseph Schultz has covered immense culinary territory. His favorite dishes span the world and the history of cooking. This very old list is by no means exhaustive, but are some of the popular offerings over the years. The lay-out is still a little sloppy as work to consolidate various lists continues. Call or e-mail if you have questions about the background or ingredients of dishes that interest you or dishes you think should be included in more regular rotation.
For catered affairs, we can all of these and many more.
"V" after a dish indicates that it can be dairy-less vegetarian.
Dishes that can be specified especially low in fats are marked [L]
Appetizers /
MidEast Asian Dishes /
Indian Dishes /
FarEast Asian Dishes
None of the Above
Desserts /
Beverages /
Home
Appetizers
- Kalamarakia Tighanite
- calamari deep-fried in pure peanut oil, served with Skordalia-Greek garlic-walnut dipping sauce
- Cassava Chips [V]
- Somewhat Spicy Crisp cracker with relish
- Krupuk [V]
- Indonesian shrimp-tapioca crisps
- BABA GHANNOUJ
- Arabic Eggplant Schmoosch
- Djaj Fattousch
- ChickenBreast Marinated & Charbroiled on Syrian Bread Salad
- Fattee bi Hummous
- Lebanese Chickpeas-Mint-Youghurt Layers on Pita Points
- Fattousch
- Syrian Organic Romaine PitaPoint Salad
- Felafel
- Palestinian Chickpea-Bulghur Fritters
- HUMMUS
- Chickpea Pate
- MANTAR KIZARTMASI
- Turkish Mushroom BeerBatter Fritters
- Mast va Khiar
- Persian Youghurt-Walnut Salad/Relish
- Nazkhatun
- Persian Eggplant Caviar
- Nazkhatun
- Persian Eggplant with Pomegranate Juice
- Sabzi Khordan
- Persian Fresh Herb-Romaine-Feta Salad
- Tzatziki
- Greek Cucumber-Garlic-Yougurt Relish
Appetizers /
MidEast Asian Dishes /
Indian Dishes /
FarEast Asian Dishes
None of the Above
Desserts /
Beverages /
Home
Indian Appetizers
- Alu Chat
- Indian Potato-Spice Salad with Tomato
- FRESH PORTOBELLO CHAT
- Chargrilled Caps tossed with Preserved Mango-Tamarind-Cilantro Dressing Served on Organic Baby Greens with Wheat Balloons
- MURGH CHAT
- Chicken-Spice Salad with Preserved Mango-Tamarind-Cilantro Dressing
- MURGH PAKORAS
- ChickenBreast Gilded in Spicy Chickpea Batter
- PAKORAS
- Vegetables Gilded in Spicy Chickpea Batter
- THANDUA CHAT
- Calamari Salad with Preserved Mango-Tamarind-Cilantro Dressing
Appetizers /
MidEast Asian Dishes /
Indian Dishes /
FarEast Asian Dishes
None of the Above
Desserts /
Beverages /
Home
Indo Appetizers
- Ak Yaw
- Burmese Chickpea Batter Fritters
- Krupuk
- Tapioca-Shrimp Crisps
- Cassava Crackers
- Javan Spicy Manioc Crisps
- Pergedel Djagung
- Spicy Indonesian Corn Fritters
Appetizers /
MidEast Asian Dishes /
Indian Dishes /
FarEast Asian Dishes
None of the Above
Desserts /
Beverages /
Home
MidEast Asian
- Persian Wok
- Velvety, traditionally mild, mushroom-pomegranate-cream-fresh mint glaze. Served with a toasted almond fresh herb pilaf.
- Good with:
- Chicken Breast Strip
- Calamari
- Lean Lamb
- Mixed Mushrooms
- Prawns
- Scallops
- Sis Chargrill
- A light Turkish olive oil-wine vinegar-fresh herb marinade. Served with skordalia, a walnut-garlic-dipping sauce and toasted almonds-fresh herb rice pilaf.
- Good with:
- Butterflied Boneless Chicken Breast
- Fresh Snapper
- Lean Lamb
- Prawns
- Scallops
- Kalamarakia Tighanite
- Greek-style deep fried calamari. Served with skordalia, a walnut-garlic dipping sauce
- Felafel [V]
- Savory Mid-East chickpea-herb fritters with vegetables and yoghurt-tahini dressing in pita pocket bread. Served with marinated vegetable salad and hilbeh yemenite foenegrek hot sauce.
Appetizers /
MidEast Asian Dishes /
Indian Dishes /
FarEast Asian Dishes
None of the Above
Desserts /
Beverages /
Home
Mideast Omnivorous Main Dishes
- 1001 NIGHTS LAMB
- Tender Lambleg Strips Wok'd with Turkish Figs & BalsamicVinegar
- ARNI ME ANGUINARES
- Aussie Lamb Wok'd in Greek Artichoke Sauce
- Avgolemono
- Greek Chicken-Egg-Lemon Soup
- BALIK TARATOR
- Fresh Local Snapper Filet Marinated, Charbroiled, Cloakedin Turkish Hazelnut-Garlic Sauce
- CALAMARES EN SU TINTA
- Calamari Wok'd in Spanish Wine-Ink Sauce
- CALAMARI ME SALTSA
- CHICKEN PAPRIKASCIRSKE
- Chicken Breast Chargrilled in Armenian Paprika-Youghurt-Garlic
- CHICKEN TITI
- ChickenBreast Wok'd in North Greek Wine-Cream-Caper-Lemon
- CORDELLITOS AL JEREZ
- Aussie Lamb Tenderloin Wok'd in Spanish Mixed Pepper-Sherry-Garlic
- DJAJ BI LEMOON BI ZEYTOUN
- Moroccan Chicken Wok'd with Lemons and Olives
- Djaj CHERMOULA
- ChickenBreast Strip Wok'd in Moroccan Preserved Lemon-Tomato-Cilantro-Mint Sauce
- Djaj M'Hammer
- Chicken Breast Chargrilled in Moroccan Preserved Lemon-Garlic
- FRA DIAVOLO
- Calamari Wok'd in Italian Tomato-Wine-Garlic Sauce
- IN LOLLIGINE IN PATINA
- Calamari Wok'd in Ancient Roman Fresh Herb Reduction
- ISAFAN LAMB
- Tender Aussie LambLeg Strips Wok'd with Eggplant & Fresh Tarragon Vinegar
- KALAMARAKIA GRI-GRI
- Calamari Skewers Marinated in Lemon-Oregano, Charbroiled
- Kalamarakia PLAKI
- Calamari Wok'd with Greek Islands Wine-Herb-Fennel
- KALAMARAKIA TIGHANITE
- Kalamarakia TITI
- Calamari Wok'd in North Greek Wine-Cream-Caper-Lemon
- Kashke Bademjan
- Eggplant Wok'd in Youghurt Whey Reduction Sauce
- Khoresh-e-ghormeh sabzi
- Spring Herb Sauce/Curry
- KOTOPOULO KOPAMA
- ChickenBreast Wok'd in Greek Tomato-Wine-Cinnamon Gravy
- Kotopoulo PLAKI
- ChickenBreast Wok'd with Greek Islands Wine-Herb-Fennel
- L'HOOTZ MUKLEE
- Fresh Snapper Filet Marinated in Moroccan Paprika-Parsley-Garlic, Charbroiled
- LAMB RETSINA
- Tender Aussie Lambleg Strips Wok'd in Greek Resinous WinSauce
- LAMB SIS
- LTAFF L'HOOTZ BCHARMELA MNEEDAN LTAFF
- Charbroiled Snapper with Spicy Moroccan Tomato Sauce
- MARAQ AL-BAMIYA
- Aussie Lamb Tenderloin Wok'd Kuwaiti Style with Okra and Aromatic
- MARISCOS A LA PLANCHA
- Seafood Marinated and Chargrilled Spanish Style
- MISHMISHAYA
- Aussie Lamb Tenderloin Wok'd with Persian Apricot-Cinnamon Glaze
- MOHI SHEKUMPOUR
- Fresh Local Snapper Filet Sautéed in Fresh Green HerbCream Sauce Persian Style
- MOORGH MISHMISH
- ChickenBreast Strip Wok'd in Persian Apricot OrangeFlower Glaze
- NARSIRK
- Tender Strips of Aussie Lamb Wok'd in a Strange and Wonderful Medieval Persian Sauce of Cinnamon,Saffron,Onion,Coriander, Sesame, Scallions, Cumin, Scallions and Freshly Ground Black Pepper
- OMANI LAMBSHANKS
- Large Aussie Lambshank Braised iGulf State "Curry" with Okra & Baharat
- PERSIAN CALAMARI
- Pomegranate-Cream-Mint Reduction
- PERSIAN CHICKEN
- Pomegranate-Cream-Mint Reduction
- PERSIAN MUSHROOMS
- Pomegranate-Cream-Mint Reduction
- POLLO ALHAMBRA
- ChickenBreast Wok'd in Moorish Hazelnut-Wine Sauce
- Psari PLAKI
- Fresh Snapper Wok'd with Greek Islands Wine-Herb-Fennel
- SALMON MHAMMER
- Fresh Steak Marinated in Moroccan Lemon-Lemon-Garlic, Charbroiled
- SALMON SIS
- Fresh Steak Marinated in Turkish Herb-Lemon-Garlic, Charbroiled
- SALMON TEHERAN
- Steak Marinated in Persian Lemon-Onion, Charbroiled. Served on Bed of Fresh Herbs
- SAMAK MASHWI
- Fresh Dated Gulf grilled snapper
- SAMKE BI TARATOR
- Fresh Snapper Chargrilled, Cloaked with Tahini-Lemon-Garlic (and pomegranate seeds in season)
- SNAPPER KA'AMOONIYA
- Alexandrian Onion-Garlic-Caraway Glaze
- SNAPPER ME SALTSA
- Filet Wok'd with Greek Wine-Feta-Tomato-Flatleaf Parsley Sauce
- SNAPPER PAPRIKASCIRSKE
- Filet Chargrilled with Armenian Paprika-Youghur-Garlic
- SNAPPER SIS
- TAGINE BI TEMAR
- Aussie Lamb Wok'd in Spicy Moroccan Date Sauce
- TEHERAN TENDERLOINS
- Aussie Lamb Tenderloins Marinated in Fresh Lemon-Onion, Charbroiled. Served on Bed of Fresh Herbs
- TSFAIA
- Chicken Breast Strips Wok'd Moroccan Style with Real Saffron-AlmondGlaze
- WALNUT CHICKEN
- Tender ChickenBreast Morsels Wok'd with Mushrooms in Greek Red Wine-Walnut-Cream
- WALNUT LAMB
- Tender Lamb Morsels Wok'd with Mushrooms in Greek Red Wine-Walnut-Cream
- Yukh-net batinjan
- Lebanese WokBraised Lamb with Eggplant
Appetizers /
MidEast Asian Dishes /
Indian Dishes /
FarEast Asian Dishes
None of the Above
Desserts /
Beverages /
Home
Mideast Vegetarian Main Dishes
- Cicer et elixati, sumpto
- Sumptous Chickpeas with Egg, Ancient Roman Style
- BYESAR
- Button Mushrooms & Fresh Cabbage Simmered in Moroccan Fava Sauce with Za'atar
- Siserov Sbanakh
- Fresh Spinach Wok'd with Chickpeas Armenian Style
- Topig
- Armenian Stuffed Chickpea Pâté
- Moussaka
- Chickpea-Mushroom Layers Cloaked in Greek Nutmeg Bechamel
- MUSHROOMS AFELIA
- Cypriot RedWine-Garlic-Coriander Braise
- MUSHROOMS OUZO
- Wok'd in Greek Fennel Liquor Sauce
- MUSHROOMS RETSINA
- Button Mushrooms WokBraised Greek Style with Resinous Wine
- MANTAR SIS
- Mushroom-Vegetable Skewers Marinated & Chargrilled Turkish Style with Persian Eshkadik Herb Sauce
- CIUPERCI DE POST IN VIN
- LENTEN MUSHROOMS
- Baid Masus
- Medieval Poached Eggs Simmered in Herbed Celery Pickle
- Coptic Chickpeas Chickpea-Artichoke Stew (Egypt)
- MUSHROOMS TITI
- North Greek Mushrooms Wok'd with Wine-Cream-Caper-Parsley Sauce
Appetizers /
MidEast Asian Dishes /
Indian Dishes /
FarEast Asian Dishes
None of the Above
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Beverages /
Home
Indian
- Madrasi Kari [L]
- South Indian rich, aromatic spice-tomato-cilantro curry.
- Good with:
- Calamari
- Fresh Snapper
- Lean Lamb
- Chicken Breast Strip
- Green Pea-Cashew Dumplings [V]
- Prawns
- Scallops
- Vindaloo
- Pungent Goan tamarind-fresh ginger-garlic-cinnamon curry.
- Good with:
- Mushrooms and Chicken Breast Strip
- Mushrooms and Lean Lamb
- Mushrooms
- Pork [V]
- Kaliya
- Aromatic North Indian yoghurt-vegetable curry.
- Good with:
- Calamari
- Fresh Snapper
- Lean Lamb
- Chicken Breast Strip
- Prawns
- Scallops
Appetizers /
MidEast Asian Dishes /
Indian Dishes /
FarEast Asian Dishes
None of the Above
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Beverages /
Home
Indian Vegetarian Main Dishes
- Alu Chole
- Potato-Chickpea Stew
- ANDA KALIYA
- Deep-Fry Crusted Eggs Simmered in Aromatic Vegetable-Youghurt Curry
- ANDA KARI
- Gilded Eggs Simmered in Aromatic Tomato Curry
- ANDA KORMA
- Gilded Eggs Simmered in Aromatic Youghurt Curry
- Channa Curry
- Chickpea Curry
- KAJU KARI
- S. Indian Cashew-Mushroom Coconut Milk Curry
- Khatta Kabuli Channas
- Pomegranate-Mango-Tamarind Chickpea Curry (India)
- KHUMBI KORMA
- Mushroom Buttons Braised in Aromatic Youghurt Curry
- KHUMBI SUKHE
- exotic mushrooms wok'd in ghee with cardamon-garlic-cilantro-lime masala
- Mattar Kofta Kari
- Pea-Cashew Dumplings Wok'd in Aromatic Tomato Curry
- MUSHROOMS VINDALOO
Appetizers /
MidEast Asian Dishes /
Indian Dishes /
FarEast Asian Dishes
None of the Above
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Home
Omnivorous Indian Dishes
- BENGAL LANCES
- Tender Aussie Lamb Skewers Marinated in Black Mustard-Garlic, Charbroiled
- CHICKEN-MUSHROOM VINDALOO
- Wok'd in Goan Tamarind-Cinnamon-Onion-Vinegar-Garlic Curry
- Fresh Filet BENGALI
- Fresh Filet Marinated in Black Mustard-Garlic-Tomato, Charbroiled
- LAMPIRIES CURRY
- Sri Lankan Mixed Meat/Seafood Curry with Fresh LemonGrass-Cinnamon-Lime
- MACHLI BOMBAY
- Fresh Local Snapper Filet Sautéed in Fresh Green Herb-Cream Curry
- MACHLI KALIYA
- MACHLI KARI
- MACHLI MOLI
- Wok'd with Dried Mango-Coconut-Garlic-Cilantro-Chili
- Machli Pakoras
- Fresh Filet in Spicy Chickpea Batter, Deep-Fried
- MACHLI PISTA
- Fresh Local Snapper Filet Sautée in Pistachio Cream Curry
- MACHLI POONTAR
- Fresh Snapper Filet Sautéed in Cucumber-Tomato-CardamonCurry
- MACHLI SALAN
- Filet Chargrilled in Coconut Spice Crust
- MACHLI TANDOORI
- MACHLI TEESYRO
- Fresh Local Snapper Filet Simmered in S. Indian Coconut Milk-Garlic-Cilantro Curry
- MURG BADAM
- Tender Boneless ChickenBreast Strips Wok'd in Moghlai Almond Cream Curry
- MURG BHAJI
- Tender Boneless Chicken Strips Wok'd with Fresh Coconut-Garam Masala Glaze
- MURG BOMBAY
- Boneless ChickenBreast Strips Wok'd in Fresh Green Herb-Cream Curry
- MURG KALIYA
- Boneless ChickenBreast Strips Wok'd with Aromatic Vegetable-Youghurt Curry
- MURG KASHMIRI
- ChickenBreast Strip Wok'd in Aromatic Walnut-Pomegrana Curry
- MURGH BHOONA MASSALAM
- ChickenBreast Strips Wok'd in Ghee with Cucumbers & Onions with Garlic-Chili-Lime-Cilantro Glaze
- MURGH KAS-KAS
- ChickenBreast Strips Wok'd in Opium Poppy Aromatic Curry
- MURGH MAKHANWALLAH
- ChickenBreast Strips Wok'd in Butter Seller's Roasted Cumin-Cilantro Curry
- MURGH MOLI
- Fresh ChickenBreast Strips Wok'd with Dried Mango-Coconut-Garlic-Cilantro-Chili
- Murgh Saagwallah
- Boneless Chicken Breast Strips Wok'd in Aromatic Spinach Curry
- PURSINDARH BADAM
- Tender Strips of Aussie Lamb Wok'd in N.Indian Almond-Cream Curry
- Pursindarh
- Fresh Aussie Lambstrip Wok'd with Kalonji-Mint-Lime-Chili
- ROGHAN JOSH
- Aussie Lamb Wok'd in Cinnamon-Garlic-Kalonji-OnionPaprika-Fennel-Clove-Ginger-Youghurt Curry
- SAAG GHOSTE
- Aussie Lamb Tenderloin Wok'd in Pungent N. Indian SpinachCurry with Garam Masala
- SALMON TANDOORI
- Filet Marinated in Fresh Ginger-Youghurt, Charbroiled
- SILK-WEAVER'S MEAT
- Tender Aussie Lambleg Strip Wok'd in Youghurt Reduction with Fennel-Ginger-Garlic-Cinnamon-Marjoram-Lime Masala
- TANDOORI LAMB
- Aussie Lamb Tenderloin Marinated in Fresh Ginger-Youghurt, Charbroiled
- TANDOORI MURGH
- ChickenBreast Marinated in Fresh Ginger-Youghurt, Charbroiled
- THANDUA KARI
- Calamari Wok'd with Tomato-Cumin-Ginger-Paprika Curry
- THANDUA KORMA
- Calamari Wok'd with Vegetables in Aromatic Youghurt Curry
- THANDUA MOLI
- Calamari Wok'd with Dried Mango-Coconut-Garlic-Cilantro-Chili
Appetizers /
MidEast Asian Dishes /
Indian Dishes /
FarEast Asian Dishes
None of the Above
Desserts /
Beverages /
Home
SouthEast Asian
- Djawa
- Wok'd with mushrooms and bell peppers in Javan fresh basil-ginger-tamarind "pesto".
- Good with:
- Calamari
- Fresh Snapper
- Lean Lamb
- Chicken Breast Strip
- Tofu [V]
- Prawns
- Scallops
- Dragon [L]
- Tangy Viet fresh mint and cilantro glaze with bamboo shoots and black Asian mushrooms. Served with peanut sauce.
- Good with:
- Calamari
- Chicken Breast Strip
- Prawns
- Scallops
- Panggang Chargrill [L]
- Tangy Indonesian fresh ginger-garlic-lime marinade. Served with peanut sauce.
- Good with:
- Fresh Snapper
- Butterflied Chicken Breast
- Saté Chargrill [L]
- Indonesian light soy-caraway-garlic-onion-ginger marinade. Served with peanut sauce and puffed rice stick noodles.
- Good with:
- Butterflied Chicken Breast
- Lean Lamb
- Kaeng Kari Phet
- Spicy Thai coconut milk green curry with fresh galangal, lemon grass and mint. Served with peanut sauce.
- Good with:
- Calamari
- Fresh Snapper
- Chicken Breast Strip
- Lean Lamb
- Pad Thai [L]
- Wide Thai ricestick noodles wok'd with chicken, fresh baby bok choy, snow peas, garlic-lime-cilantro glaze
- Pad Thai Sangha [VL]
- Vegan version of above with gilded tofu and mushrooms
- Tumis [VL]
- Wok'd vegetables with Indonesian aromatics.
- Gado-Gado [V]
- Tumis complete, with egg strips, soft tofu, Indonesian atjar almond pickled salad and basmati rice. Served with gado coconut milk-peanut sauce, rice and relishes
- Nasi Goreng [L]
- Basmati rice wok'd Malay-style with calamari, chicken, vegetables and aromatics
- Fettucine Prawns Djawa
- Pasta tossed with tender prawns in a Javan fresh basil-ginger-tamarind pesto
- AJAM KETJAP
- Boneless Chicken Strips Wok'd in Malay Star Anise-Onion Curry
- CA RAN CHUAN NGOT
- Fresh Snapper Wok'd in Viet Sweet-Tart Fresh Herb Glaze
- CA RAN CHUAN NGOT
- Fresh Calamari Wok'd in Viet Sweet-Tart Fresh Herb Glaze
- CHET-THA-HSI-BYAN
- Boneless Chicken Breast Strips Wok'd in Burmese Fresh Lemongrass Curry
- DRAGON CHICKEN
- ChickenBreast Wok'd with Shiitake Mushrooms, Onions, Bamboo Shoots in Viet Garlic-Ginger-RiceWineVinegar-FreshHerb Glaze
- DRAGON Calamari
- Wok'd with Shiitake Mushrooms, Onions, Bamboo Shoots in Viet Garlic-Ginger-RiceWineVinegar-FreshHerb Glaze
- GULAI IKAN ASEM
- fresh local snapper filet sautéed in tamarind curry
- KAENG KARI KHAI
- Boneless Chicken Strips Wok'd in Thai Star Anise-Cinnamon-Coconut Milk Curry
- KAENG KARI KHAI
- ChickenBreast Strips Wok'd in Thai Red Curry with CoconuMilk & Cilantro
- KAENG KARI NUA
- Tender Aussie Lambleg Strips Wok'd in Thai Star Anise-Cinnamon-Coconut Milk Curry
- KAENG PHET KHAI
- Boneless Chicken Breast Morsels Wok'd in Red Thai Cur Paste with Chinese Mushrooms, Cabbage, and Snow Peas
- KAENG PHET PLA MUK
- Calamari Wok'd with Red Thai Curry Paste with Chinese Mushrooms, Cabbage, and Green Beans
- KHAI P'ANANG
- Boneless Chicken Strips Wok'd in Thai Red Cilantro Root-Garlic-Peanut-Tamarind Curry
- KHAI SATAY
- Chicken Breast Marinated in Thai Tamarind-Garlic, Charbroiled, Cloaked in Galangal-Lemongrass Peanut Sauce
- KHMER LAMB
- Tender Aussie Lamb Strips Wok'd in Cambodian Sesame-Garlic-Bamboo Shoot Glaze
- MASAK AJAM BUMBU BALI
- ChickenBreast Wok'd in Balinese Paprika-Fresh Ginger-Garlic-Lime Glaze
- MASAK IKAN
- Fresh Snapper Wok'd in Fresh Tomato-Lime-Chili
- MASAK KAMBING
- Aussie LambStrip Wok'd with Caraway-Fresh Tomato-Lime-WhitePepper
- MASAK KAMBING SAOS TIRAM
- Aussie Lamb Strip Wok'd with Javan Oyster-Tamarind-Garlic Sauce
- MASAK TJUMI SAOS TIRAM
- Calamari Wok'd with Javan Oyster-Tamarind-Garlic Sauce
- Mie Goreng
- Pasta, Seafood, Vegetables Wok'd Singapore Style
- Nasi Kuning Lengkap
- Festive Yellow Rice with Fresh Lemongrass & Side Dishes
- OPOR AJAM
- ChickenBreast Wok'd in Javan White Galangal Curry
- PAD KING KHAI
- Thai ChickenBreast Wok'd in Ginger-TreeEarMushroom-SpringOnion Glaze
- Pancit Bihoon
- Phillipine Wok'd with Rice Noodles with Seafood & Vegetables
- Pancit Guisado
- Phillipine Wok'd with Pasta, Meats and Vegetables
- PATJERI NENAS
- Aussie Lamb Wok'd in Borneo Fresh Pineapple-Coconut Curry
- PLA KAENG KARI
- Fresh Snapper Filet Sautéed in Thai Red Curry
- PLA MUK TOD
- Calamari Wok'd Thai Style with Mixed Peppers, Chili-Garlic-Cilantro
- SALMON SATAY
- Marinated in Tamarind-Garlic, Charbroiled, Cloaked in Galangal Peanut Sauce
- SALMON STRAWBERRY PANGGANG
- Marinated in Fresh Ginger-Strawberry-Lime-Garlic, Charbroiled
- SATE KAMBING
- SINGAPORE SNAPPER
- Fresh Local Snapper Filet Wok'd in Paprika-Garlic-Cilantro Glaze
- Soto Ajam
- Rich Javan Chicken-CoconutMilk Soup
- SOTONG GORENG SAMBELAN
- RED SQUID CURRY
- Tjumi-Tjumi Asem
- Calamari Wok'd in Malaysian Dark Tamarind Curry
- TJUMI-TJUMI LILANG
- Calamari Wok'd in Javan MacadamiaNut-Galangal Curry
- Tjumi-Tjumi Tjha
- Calamari Wok'd in Indo-Chinese Snowpea-Ginger-Garlic-Sherry Glaze
Appetizers /
MidEast Asian Dishes /
Indian Dishes /
FarEast Asian Dishes
None of the Above
Desserts /
Beverages /
Home
Indonesian Vegetarian Mains
- Buddha's Bliss
- South Chinese Mixed Mushrooms & Tofus in Savoury Broth
- HET PHET SAMUI
- Mixed Mushrooms Wok'd in South Thai Cilantro-Mint-Garlic-Coconut-Chjli
- MASAK DJAMUR
- exotic mushrooms wok'd in javan tamarind garlic glaze
- OPOR LODEH DJAMUR
- oyster mushrooms wok braised in indonesian-coconutmilk sauce
- OPOR TAHU
- Deep-Fried Tofu & Mushrooms Simmered in Javan Coconut MilCurry
- Sajur Ketewel
- Fresh Mixed Vegetables WokBraised Javanese Style with Egg and/ Tofu
- Sambelan Telur
- Gilded HardCooked Eggs Simmered in Indonesian Curry
- Tahu Djawa
- Tofu Wok'd in Javan Tamarind Pesto Curry
- Telur Bumbu Bali
- Gilded Hard-Cooked Eggs Simmered in Balinese Red Pepper Galangal Sauce
Appetizers /
MidEast Asian Dishes /
Indian Dishes /
FarEast Asian Dishes
None of the Above
Desserts /
Beverages /
Home
- Fettucine Puttanesca
- Pasta tossed with Greco-Italian chicken-caper-wine-eggplant-balsamic vinegar-fresh herb glaze. Topped with Kasseri cheese. Spicy or not
- Joze Hashbrowns [VL]
- New red potatoes browned with mushrooms, tossed with local artichoke hearts, vegetables and garlic. Sour cream on top.
Appetizers /
MidEast Asian Dishes /
Indian Dishes /
FarEast Asian Dishes
None of the Above
Desserts /
Beverages /
Home
Beverages
Joze Specialty Drinks
- Samurai Margarita
- Joze own version blended with sake, stronger than many made with tequila
- Joze Chai
- Indian spiced tea with honey and milk
- Joze Thai Iced Tea
- Honey sweetened strong black tea with cream and vanilla
- Bididhara Joze
- Tamarind-Orange Espresso (chilled)...
- Hibiscus Cooler
- Spiced honey-sweetened, hibiscus-lemon drink
- Gin-Gin Cooler
- Honey-sweetened, ginseng, ginger-lemon drink
- Lassi
- Indian yoghurt drink
- Berry Lassi
- berry flavored Indian yoghurt drink
- Mango Lassi
- mango flavored Indian yoghurt drink
- Beer and Biscus
- Egyptian Beer Hibiscus Punch
Appetizers /
MidEast Asian Dishes /
Indian Dishes /
FarEast Asian Dishes
None of the Above
Desserts /
Beverages /
Home
Pastries
- Pisang Goreng
- Indonesian Banana Fritters
- Sekanjabin
- Persian Mint Syrup Cos Lettuce Dessert
- Black Rice Pudding
- Balinese Naturally Sweet Whole Grain Served with Cream & Bananas
- Gulab Jamun
- Indian Gilded Almond Balls Simmered in Rosewater Syrup
- Yakh Dar Behesht
- Persian Rosewater Pudding
- Mushroom Icecream with Lavendar Praline
Home